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  • Senior Sous Chef (Senior Sous Chef)

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* Do you have a recognised culinary qualification from a South African or international institution at NQF Level 4 - 5 or equivalent?
* Have you completed a chef apprenticeship or formal practical culinary training?
* Do you have a minimum of 2 - 3 years' experience in a similar role within a busy, high-volume, upmarket hospitality establishment?

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