Responsibilities:

• Planning, coordination & management of all phases of construction projects

• Developing, implementing, and maintaining the Hazard Analysis and Critical Control Points (HACCP) program and related ISO certification to ensure food safety

• Liaison with architects, engineers, local authorities & contractors to ensure seamless project execution

• Managing procurement processes, including contract negotiations, vendor selection and import requirements based on qualifications, experience and cost-effectiveness

• Overseeing project budgeting and cost control and managing change orders to ensure adherence to budgetary constraints

• Conducting ongoing site inspections to assess project progress, identify risks, and ensure compliance with safety protocols and regulatory requirements

• Maintaining contact with cross functional stakeholders to inform decision making and provide informative project reporting.

Key Skills:

• Strong foundation in construction project management

• Motivated to work ‘on the ground’ in Southern Province (Zambia) - with a highly practical approach

• Strong executional capabilities & ability to navigate multi-layer complexities on an ongoing basis

• Ability to naturally partner with diverse stakeholders & to work effectively alongside peers in the Executive team.

• 5+ years relevant experience, with a track record of successfully delivering projects on time & within budget

• Strong leadership & communication skills

• Excellent analytical skills & highly detail-oriented

• Experience with HACCP & ISO projects

• Not afraid to roll sleeves up & get the job done!

Qualifications:

• Degree in Engineering, construction management or related field