Our client is looking for a highly skilled and experienced Procurement Manager to join their team in the food production industry, based in Kommetjie, Cape Town. The ideal candidate will have a strong background in procurement within the food sector, excellent negotiation skills, and the ability to develop and implement effective procurement strategies to ensure the highest quality and cost-efficiency.

Responsibilities:

• Develop and implement procurement strategies tailored to the food production industry, ensuring alignment with the company's business objectives.
• Manage the procurement process from sourcing to delivery, focusing on quality, cost-effectiveness, and compliance with food safety standards.
• Build and maintain strong relationships with suppliers and vendors, particularly those specializing in food ingredients and packaging.
• Negotiate terms, prices, and contracts with suppliers to secure the best deals while maintaining quality standards.
• Monitor market trends and conduct market research to identify potential suppliers and cost-saving opportunities within the food industry.
• Ensure compliance with company policies, procedures, and regulatory requirements, including food safety regulations.
• Oversee inventory management and ensure optimal stock levels to meet production demands.
• Collaborate with cross-functional teams, including production, quality assurance, and logistics, to ensure seamless procurement operations.
• Prepare and present regular reports on procurement performance, market trends, and supplier performance.
• Lead and mentor a team of procurement professionals, providing guidance and support to achieve departmental goals.

Key Skills:

• Strong negotiation and communication skills, with an emphasis on supplier relationships in the food industry.
• Excellent analytical and problem-solving abilities.
• Proficiency in using procurement and inventory management software.
• Strong organizational and time-management skills.
• Ability to work collaboratively with cross-functional teams.
• Strategic thinking and ability to anticipate market changes.
• Detail-oriented with a focus on accuracy and quality, particularly in relation to food safety standards.
• Strong knowledge of procurement best practices and market trends in the food industry.
• Fluent in English; additional language skills are a plus.

Qualifications:

• Minimum of 5 years of experience in a procurement role within the food production industry, with a proven track record of successful procurement strategies.
• Bachelor’s degree in Supply Chain Management, Business Administration, Food Science, or a related field.
• Professional certification in procurement (e.g., CIPS, CPSM) is preferred.

Contact information

Tamlyn Redmond