We are looking for dynamic and experienced Restaurant Managers to oversee daily operations, lead the front-of-house team, and ensure a seamless and high-quality dining experience. The ideal candidates are passionate about hospitality, has excellent leadership skills, and thrives in a fast-paced and luxury environment.

Key Responsibilities:

• Manage daily restaurant operations, including opening and closing procedures

• Lead, train, and motivate front-of-house staff

• Ensure exceptional guest service and resolve any issues promptly

• Coordinate with kitchen staff for smooth service flow

• Monitor inventory and place orders as needed

• Maintain cleanliness and compliance with health and safety regulations

• Assist with scheduling, budgeting, and performance reviews

Requirements:

• Proven experience as a restaurant manager or in a similar role

• Strong leadership and communication skills

• Customer-focused with a hands-on approach

• Excellent organizational and problem-solving abilities

• Flexible schedule, including evenings, weekends, and holidays

Contact information

Jessica