Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.

Responsibilities:

• Assist the Head Chef in daily kitchen operations, including menu planning and food preparation.
• Create innovative and delicious desserts and baked goods.
• Manage kitchen inventory, ensuring adequate stock levels and minimizing waste.
• Train and mentor kitchen staff, fostering a collaborative and high-performance team environment.
• Maintain high standards of food quality, presentation, and hygiene.
• Ensure compliance with health and safety regulations and food hygiene standards.
• Handle customer feedback and make necessary adjustments to meet customer expectations.

Key Skills:

• Expertise in culinary techniques, particularly in pastry and baking (Optional).
• Strong inventory management and cost control skills.
• Excellent staff training and development capabilities.
• Imaginative and creative approach to menu development and food presentation.
• High attention to detail and commitment to quality.
• Ability to work under pressure and in a fast-paced environment.
• Strong communication and interpersonal skills.
• Knowledge of health and safety regulations and food hygiene standards.
• Strong understanding of kitchen operations and inventory management.
• Experience in training and managing kitchen staff.

Qualifications:

• Culinary degree or equivalent certification would be an advantage.
• Proven experience as a Sous Chef or in a similar role.
• International experience is preferable. 

Contact information

Tamlyn Redmond