Job Title: Deboner

Location: Gauteng, Sedibeng District, Meyerton

Job Type: Permanent, expected to work full-time hours

Primary Industry: Manufacturing and Production

Secondary Industry: FMCG

Job Description:

The Deboner role is crucial within the manufacturing and production industry, specifically in the FMCG sector. The primary responsibility of a Deboner is to efficiently and accurately debone meat products according to quality and safety standards. This role requires meticulous attention to detail and the ability to work effectively in a fast-paced production environment.

Job Duties:

• Debone meat products following standard operating procedures
• Ensure product quality and adherence to safety regulations
• Operate deboning equipment and machinery
• Maintain a clean and organised work area
• Collaborate with team members to meet production targets

Required Qualifications:

• Previous experience in meat processing or a similar role
• Knowledge of food safety regulations
• Ability to work in a physically demanding environment
• Strong attention to detail

Education:

A high school diploma or equivalent qualification

Experience:

Minimum of 2 years of experience in a meat processing or deboning role

Knowledge and Skills:

• Understanding of meat processing techniques
• Ability to operate and maintain deboning equipment
• Good communication and teamwork skills

Preferred Qualifications:

• Certification in food handling or meat processing
• Experience working in a fast-paced production environment

Working Conditions:

The Deboner role involves working in a manufacturing facility where exposure to various meat products and production machinery is common. The role may require standing for long periods and lifting heavy items. Proper safety equipment and training will be provided.

Contact information

Emile J