People are the foundation of our business. Stellenbosch Hotel is committed to treating everyone with fairness, respect, and an appreciation for their individuality. We seek out and collaborate with individuals who align with our values and demonstrate a strong potential for growth and development. By fostering an environment of clear roles, open communication, wellness, alignment, and transparency, we empower one another to thrive. This approach inspires pride, cultivates loyalty, and builds lasting relationships.

Commis Chefs (x3)

Stellenbosch | On-site

Fixed-Term Contract

As an experienced Commis Chef, you will mainly support a Chef De Partie in the kitchen, performing cooking, cleaning, delivery, and other support duties as instructed. You will ensure that the kitchen's operations run smoothly.

Along with your NQF4 level cookery qualification, you have 2 years' experience in a similar position with a background in basic food and kitchen operations. You can work in all sections of the kitchen as well as on weekends. You embrace challenges and demonstrate self-discipline and a willingness to learn. Having a driver's license is preferable.

Your planning and dutifulness will help you manage tasks efficiently. You're driven and show initiative with resilience to stress. Your devotion to quality and results-oriented mindset will underpin your work, ensuring excellent output. Your ability to cooperate will facilitate effective team collaborations, fostering a harmonious workplace environment.

To apply, please e-mail your CV to hr@oudewerf.co.za

(Please specify the job title in the subject line of your e-mail)

Please apply by no later than close of business on 27 August 2025.

If you have not heard from us within 2 weeks after the closing date of this advert, please deem your application as unsuccessful.

Preference will be given to candidates who meet the requirements of our Employment Equity Plan

Contact information

Aanisah Brinkhuis