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Sous Chef (PH023)Overview
Reference
Salary
Job Location
Job Type
Posted
Closing date
Position Summary As the Sous Chef at our distinguished 4-star hotel, you will be a key player in the culinary team, assisting the Executive Chef in managing kitchen operations and ensuring the delivery of high-quality dishes. You will contribute to menu creation, supervise kitchen staff, and maintain the highest standards of food safety and presentation.
Key Responsibilities:
Culinary Support: • Assist the Executive Chef in planning and executing all culinary activities.
Menu Collaboration: • Help in developing and updating menus that highlight seasonal ingredients and innovative culinary techniques.
Quality Assurance: • Ensure consistency, quality, and presentation of all food served, adhering to the hotel’s standards.
Team Supervision: • Lead, train, and motivate kitchen staff, promoting a positive and efficient working environment.
Inventory Management: • Monitor inventory levels, assist in ordering supplies, and manage food costs to optimize kitchen operations.
Health and Safety: • Implement and maintain stringent hygiene, health, and safety standards in the kitchen, ensuring compliance with local regulations.
Event Support: • Work with the events team to deliver exceptional culinary experiences for functions and special events.
Training and Development: • Keep abreast of culinary trends, new ingredients, and techniques to continually enhance the hotel's dining offerings.
Contact informationEmhke |