Restaurant Manager Job Description

Job Title:

Restaurant Managers - All levels

Location:

Western Cape, City of Cape Town, Cape Town

Job Type:

Permanent, expected to work full-time hours

Primary Industry:

Travel, Leisure, Tourism and Hospitality

Salary:

Negotiable depending on experience

Company Overview:

Our client is a collection of luxury restaurants and hotels. Focused on the ultimate guest experience and 5-star standards.

Job Duties:

• Oversee daily operations of the restaurant
• Ensure high standards of service and guest satisfaction
• Manage and motivate restaurant staff
• Develop and implement strategies to increase revenue
• Maintain cleanliness and hygiene standards
• Monitor inventory and order supplies as needed

Required Qualifications:

• Previous experience in a similar role
• Knowledge of luxury, 5-star, and boutique standards
• Strong guest-focused mindset
• Ability to work hard and be flexible
• Attention to detail

Education:

Degree or diploma in Hospitality Management or related field

Experience:

Minimum of 2 years experience in restaurant management in a luxury, 5 star or boutique environment

Knowledge and Skills:

• Excellent leadership and communication skills
• Proven track record of increasing revenue and profitability
• Ability to train and develop staff

Working Conditions:

• Fast-paced restaurant environment, may require evening and weekend shifts
• Training and growth opportunities

Benefits:

• Competitve salary
• Bonus structure for senior managers
• Optional access to Medical aid contribution
• Ongoing training and developement
• Enormous opportunities for growth

Contact information

Michael