Our clients reserves the right not to make an appointment. In considering candidates for appointment into advertised posts, preference will be accorded to persons from a designated group in accordance with the approved Employment Equity Plan.

Sous Chef - Japanese Fine Dining Restaurant Stellenbosch (Del_Sous_Chef)

Overview

Reference
Del_Sous_Chef

Salary
Negotiable depending on experience

Job Location
- South Africa -- Cape Winelands District -- Stellenbosch

Job Type
Permanent

Posted
22 January 2026

Closing date
28 Feb 2026 21:59


Sous Chef – Japanese Fine Dining Restaurant

Location: Stellenbosch | Luxury Wine Estate

An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven kitchen where precision, restraint, and respect for ingredients are paramount.

About the Role

Working closely with the Head Chef, the Sous Chef will play a key role in the daily running of the kitchen, supporting service excellence while maintaining the highest standards of quality, consistency, and presentation expected in a luxury fine-dining environment.

Key Responsibilities

  • Support the Head Chef in leading and managing the kitchen brigade

  • Ensure consistent, precise execution of dishes rooted in Japanese culinary principles

  • Maintain impeccable standards of hygiene, organisation, and mise en place

  • Train, mentor, and develop junior kitchen team members

  • Assist with menu development, tastings, and seasonal changes

  • Manage stock control, ordering, and waste reduction

  • Uphold a calm, disciplined, and focused service culture

About You

  • Proven experience as a Sous Chef or strong Senior Chef de Partie within fine dining or luxury hospitality

  • Understanding of Japanese cuisine and techniques, or a strong technical foundation with a genuine willingness to learn

  • Exceptional attention to detail and consistency

  • Calm, confident leadership style with a hands-on approach

  • Passion for craftsmanship, product integrity, and continuous improvement

  • Ability to thrive in a high-expectation, intimate service environment

What’s on Offer

  • A rare opportunity to work within a prestigious luxury hospitality setting

  • Exposure to exceptional produce, refined techniques, and world-class standards

  • A professional, respectful, and disciplined kitchen culture

  • Competitive remuneration aligned with experience

To apply: Please submit your CV and a brief motivation outlining your relevant experience.


Contact information

Michael