F&B & Stock Controller

Multi-Site | High-End, Fast-Paced Hospitality Group | National Expansion

This is not a desk job – and it’s not for the faint-hearted.

A fast-growing, multi-site hospitality business is seeking an experienced, hands-on F&B & Stock Controller with a proven background in high-end, fast-paced restaurant environments. As the business expands nationally, this role is critical to protecting margins, tightening systems and supporting operational excellence across multiple locations.

If you thrive under pressure, understand premium hospitality operations, and love running tight stock in a dynamic environment – read on.

What We Offer

• Highly negotiable salary, dependent on experience and proven capability
• A genuine work hard, play hard culture with a passionate, driven team
• Exposure to a rapidly expanding national brand
• Excellent career growth opportunities as the business scales
• A role with autonomy, trust and visibility across the group

What You’ll Be Doing

• Managing F&B and stock control across multiple restaurant sites
• Overseeing ordering, receiving, stock counts, transfers and variances
• Actively identifying and resolving wastage, shrinkage and cost leaks
• Implementing, maintaining and improving robust stock systems and controls
• Working closely with site managers, chefs and finance teams
• Producing accurate stock, variance and cost reports
• Supporting new openings and operational growth phases
• Driving consistency and discipline across all sites

What We’re Looking For

• Essential: Proven experience in a high-end, fast-paced restaurant environment
• Demonstrated success in F&B stock control or cost control
• Strong operational understanding of kitchen and front-of-house workflows
• Highly organised, analytical and detail-driven
• Confident communicator who can hold teams accountable
• Comfortable working across multiple locations
• Tech-savvy with experience using stock and reporting systems

KPIs & Measures of Success

• Stock accuracy and variance control
• Reduced wastage and improved gross margins
• Consistent systems and compliance across all sites
• Clear, reliable reporting and operational insight
• Strong collaboration with site leadership teams

Contact information

Michael