Staff Food Chef

Job Duties:

• Prepare and cook meals for staff members
• Ensure high standards of food quality and presentation
• Manage kitchen inventory and food supplies
• Adhere to health and safety regulations in the kitchen
• Clean and maintain kitchen equipment and utensils
• Collaborate with other kitchen staff to ensure smooth operations

Required Qualifications:

• Proven experience as a chef or cook
• Relevant certifications in food preparation and safety
• Ability to work in a fast-paced environment
• Good communication and teamwork skills

Education:

High school diploma or equivalent

Experience:

Minimum of 2 years in a similar role

Knowledge and Skills:

• Understanding of various cooking methods and techniques
• Knowledge of food safety and sanitation regulations
• Ability to work independently and as part of a team
• Strong attention to detail

Preferred Qualifications:

• Culinary arts degree or equivalent qualification
• Previous experience in a hospitality setting
• Additional certifications in food handling and hygiene

Working Conditions:

• Live-in accommodation provided
• Irregular working hours, including weekends and holidays
• Fast-paced kitchen environment
• Physical demands including standing, walking, and lifting

Contact information

Veronica Styger