Breakfast Chef

Job Duties:

• Preparing and cooking breakfast dishes to a high standard
• Ensuring all food preparation meets health and safety regulations
• Maintaining cleanliness and organisation in the kitchen area
• Ordering and managing stock levels for breakfast ingredients
• Collaborating with the kitchen team to ensure smooth breakfast service

Required Qualifications:

• Certificate or Diploma in Culinary Arts or relevant field
• Food Hygiene Certificate

Education:

• Minimum of GCSEs or equivalent

Experience:

• Proven experience as a Breakfast Chef or similar role
• Experience working in a fast-paced kitchen environment
• Experience in a hotel environment

Knowledge and Skills:

• Strong understanding of breakfast food preparation techniques
• Ability to work efficiently under pressure
• Excellent communication and teamwork skills

Preferred Qualifications:

• Additional certifications in culinary arts or hospitality management

Working Conditions:

• Live-In accommodation provided
• Full-Time hours with potential for overtime
• Fast-paced kitchen environment

Contact information

Veronica Styger