People are the foundation of our business. Stellenbosch Hotel is committed to treating everyone with fairness, respect, and an appreciation for their individuality. We seek out and collaborate with individuals who align with our values and demonstrate a strong potential for growth and development. By fostering an environment of clear roles, open communication, wellness, alignment, and transparency, we empower one another to thrive. This approach inspires pride, cultivates loyalty, and builds lasting relationships.

We offer an empowering environment, a comprehensive remuneration package that includes risk benefits, 15 working days of annual leave, additional company benefits, as well as training and development opportunities.

Pizza Chef

As an experienced Pizza Chef, you will be responsible for providing excellent service in the kitchen.

Friendly, highly motivated, efficient and detail-orientated, you can prepare pizza as directed, following recipes and instructions. Along with your Matric Certificate, you have 3 years’ experience and an understanding of hand stretching. You have proven experience as a pizza chef or cook in a similar role, with knowledge of both traditional and modern pizza-making techniques. A culinary qualification or certificate will set you apart from the rest.

With the ability to prepare dough, sauces, and a variety of toppings, you are familiar with commercial kitchen equipment and have an understanding of food safety and hygiene standards. Your flexibility to work shifts, weekends, and holidays will set you apart from the rest. Physical stamina and the ability to stand for extended periods are vital to this role.

You bring your culinary skill and technique to the table, demonstrating expertise in dough preparation, baking, and operating pizza ovens. Your attention to detail ensures consistency in portion sizes, taste, and presentation, whilst your time management allows you to handle multiple orders efficiently without compromising quality. With creativity, you develop new pizza recipes or adapt existing ones to delight customers. Your teamwork and communication skills enable you to collaborate seamlessly with kitchen staff and maintain clear communication in a fast-paced environment.

To apply, please e-mail your cv to hr@oudewerf.co.za

Closing date: 13 June 2025.

We are an equal-opportunity employer.

Only short-listed external applicants will be contacted.

Contact information

Aanisah Brinkhuis