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Commis Chef Luxury Brand Woodstock, Cape Town (UN_Commis)Overview
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Position: Commis Chef We’re looking for a focused, hands-on Commis Chef to join our fast-moving production kitchen. This is not a fine-dining plating role. It’s precision, batch control, recipe accuracy and consistency at scale. Small details matter. Clean systems matter. Standards matter. We produce premium, small-batch ice cream for retail stores and restaurant partners. The kitchen runs on structure, timing and teamwork. If you like being busy, working methodically and knowing your work directly impacts what lands in the scoop cabinet — this role will suit you. The RoleYou’ll support daily production across ice cream bases, inclusions and baked components. Expect measuring, prepping, cleaning, organising and repeating — properly. This is about consistency and pride in process. You’ll work closely with the Head Chef and production team to keep quality high and output steady. What You’ll Be Doing
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If you work clean, move with purpose and take pride in doing things properly — we’d like to meet you. Send your CV and a short note explaining why this kind of kitchen suits you. Contact informationMichael |