We are seeking an experienced and motivated Kitchen Manager to oversee all kitchen operations, ensuring the highest standards of food quality, safety, and efficiency. The ideal candidate will demonstrate strong leadership, organizational, and culinary skills to maintain smooth day-to-day operations and deliver outstanding dining experiences.

Key Responsibilities:

• Supervise and coordinate all kitchen activities and staff.
• Develop and implement training plans for chefs and kitchen assistants.
• Oversee meal preparation to ensure consistency, quality, and presentation standards.
• Create and update menus in collaboration with management, incorporating seasonal and cost-effective ingredients.
• Monitor and control inventory, stock levels, and ordering to minimize waste and manage costs effectively.
• Develop and manage kitchen budgets, including food cost analysis and cost optimization strategies.
• Enforce food hygiene, safety, and sanitation regulations in compliance with health and safety standards.
• Maintain a clean, organized, and efficient kitchen environment.
• Foster a positive team culture built on communication, respect, and excellence.
• Handle administrative tasks such as staff scheduling, performance reviews, and reporting.

Qualifications and Experience:

• Grade 12 / Matric (essential).
• Culinary Diploma or Certificate from a recognized institution (preferred).
• Minimum of 3–5 years’ experience in a Kitchen Manager or Senior Chef role.
• Proven experience in menu development, stock control, and budget management.
• Strong understanding of food safety and hygiene regulations.
• Excellent leadership, communication, and problem-solving abilities.
• Exceptional organizational and time management skills.
• A passion for food, creativity, and commitment to delivering quality cuisine.

Contact information

Ruan