Executive Chef – R18 000 to R25 000

(With chef applications, please include a detailed food profile)

We are seeking an experienced Hotel Executive Chef to lead and oversee the culinary operations of our establishment. The successful candidate will be responsible for menu planning, food preparation, and overall kitchen management, ensuring exceptional dining experiences for all guests.

Key Responsibilities:

• Oversee and manage all kitchen operations, ensuring consistent food quality and presentation.
• Develop and implement creative menus for à la carte dining, special events, conferences, and themed dinners.
• Lead, mentor, and train kitchen staff to uphold excellence and teamwork.
• Ensure compliance with health, safety, and hygiene regulations.
• Manage food costs, budgets, and inventory control to achieve profitability targets.
• Collaborate with hotel departments to align culinary offerings with guest expectations and events.
• Maintain a clean, efficient, and inspiring kitchen environment.

Requirements & Qualifications:

• Formal Culinary Qualification or equivalent certification.
• Minimum 5 years’ experience as a Head Chef or Executive Chef in a hotel or fine-dining environment.
• Proven experience in menu design, team leadership, and kitchen cost management.
• Strong knowledge of food trends, presentation, and international cuisine.
• Excellent leadership, creativity, and organizational abilities.
• A passion for culinary innovation and delivering top-tier dining experiences.

Contact information

Ruan