Our clients reserves the right not to make an appointment. In considering candidates for appointment into advertised posts, preference will be accorded to persons from a designated group in accordance with the approved Employment Equity Plan.

Commis Chef ( Commis Chef - 26)

Overview

Reference
Commis Chef - 26

Salary
ZAR0 - ZAR0/month + 0

Job Location
South Africa -City of Cape Town -Cape Town -Newlands

Job Type
Permanent

Posted
10 September 2026

Closing date
21 Sep 2026 19:59


2 x Commis Chefs | Newlands, Cape Town

(Hourly Paid)

This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for our investment in employee wellness, the broader community & the environment.

We are looking for a Commis Chef who will work under the supervision of the Sous Chef and Demi Chef de Partie and help in preparing and serving dishes to meet required standards. The commis chef must familiarize themselves with the menu, adapting to changes to meet guest preferences & ensure timely and fresh mise en place. This role will support various shifts and kitchen areas as needed and perform other duties as assigned by the department head.

Key Accountabilities:

  1. Accurately measure, peel, chop, and mix ingredients to prepare for service.
  2. Assist in cooking and plating dishes following recipes and presentation standards.
  3. Maintain a clean, organized workstation while adhering to food safety regulations.
  4. Rotate stock using FIFO to ensure freshness and minimize waste.
  5. Receive, inspect, and store deliveries properly, verifying accuracy.
  6. Follow health and safety regulations for food handling, storage, and cooking.
  7. Communicate effectively with senior chefs and kitchen staff to ensure smooth service.

Minimum Requirements:

  • Matric (NQF Level 4) and a Culinary or recognised qualification from a South African or International Educational Institution (NQF Level 5) advantageous
  • Chef apprenticeship
  • Flexible and able to work shifts
  • Ability to use kitchen technology
  • At least 1-2 years’ experience in a similar role in a busy, up-market establishment.
  • Satisfactory criminal record, subject to assessment of the nature, severity, relevance, and recency of any offence

Key Competencies

  • Neat and professional.
  • Excellent verbal and written communication skills.
  • Excellent culinary knowledge.
  • Follow instructions from Demi & CDP, etc.
  • Cooking ability.
  • Food and hygiene safety.        
  • Devotion to Quality
  • Cooperation
  • Planning
  • Performing under Pressure
  • Results-oriented
  • Personal Development
  • Accuracy
  • Analysing and Forming Opinions

Employment Equity

Preference will be given to Employment Equity candidates in line with the Company’s transformation objectives in the Employment Equity Plan.

Why Apply?

  • An empowering environment.
  • A remuneration package including retirement and other benefits
  • 21 working days leave per annum
  • Training and development opportunities.

Closing Date

Please apply by no later than 21 September 2026


Contact information

Caroline Naidoo