Food & Beverage Supervisor | Newlands, Cape Town 

(Monthly Paid)

This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for our investment in employee wellness, the broader community & the environment.

We are looking for a Food & Beverage Supervisor who will assist in managing the restaurant outlets, ensuring that food and beverage service standards are consistently met and will facilitate staff training to uphold these standards and manage staff performance and conduct. The F&B Supervisor will also ensure that the restaurants are prepared, fully stocked, and run efficiently during service, while monitoring and maintaining the guest experience to ensure every guest receives personalised attention and exceptional service.

Key Accountabilities:

1. Maintain high service standards to ensure guest satisfaction.
2. Respond promptly to guest feedback and tailor dining experiences to meet individual preferences.
3. Manage the smooth flow of service while upholding hygiene and safety standards.
4. Ensure all operational tasks are executed efficiently and effectively.
5. Train, motivate, and supervise staff to maintain a high-performing team.
6. Work closely with other hotel departments to align restaurant services with overall operations.
7. Execute restaurant-related events to ensure guest experiences.

Minimum Requirements:

• Hospitality Qualification from an accredited academic institution Level NQF 5-7
• WSET Level 1 – advantageous
• Minimum 1 year restaurant experience in a 4/5* upmarket establishment. 
• Clean credit check
• Satisfactory criminal record, subject to assessment of the nature, severity, relevance, and recency of any offence

Key Competencies

Employment Equity

Preference will be given to Employment Equity candidates in line with the Company’s transformation objectives in the Employment Equity Plan.

Why Apply?

• An empowering environment.
• A remuneration package including retirement and other benefits
• 21 working days leave per annum
• Training and development opportunities.

Closing Date

Please apply by no later than 18 September 2026

Contact information

Caroline Naidoo