Because every great dish is built on consistency, skill and pride in every plate.

Perched above the Atlantic Ocean in Bantry Bay, the President Hotel is one of Cape Town’s most loved destinations, where guests return for vibrant dining experiences, warm hospitality and food that leaves a lasting impression. As we continue our journey toward luxury, our kitchen team plays a key role in delivering exceptional culinary standards across all outlets.

We are seeking a skilled and passionate Chef de Partie to join our kitchen brigade. This role is ideal for a chef who thrives in a fast-paced environment, takes ownership of their section and is committed to delivering consistently high-quality dishes.

If you are driven, detail-oriented and eager to grow within a professional kitchen, we would love to meet you.

Minimum Requirements

• Culinary qualification from a recognised institution
• Minimum 2–3 years’ experience as a Chef de Partie or strong Demi Chef de Partie in a hotel or high-volume restaurant
• Experience working in a 4 or 5-star hotel or busy restaurant environment
• Solid understanding of food preparation, cooking techniques and kitchen operations
• Knowledge of food safety, hygiene and health regulations
• Ability to work flexible hours, including shifts, weekends and public holidays
• South African ID or valid work permit

Key Responsibilities

• Take full responsibility for your designated kitchen section, ensuring consistency and quality
• Prepare, cook and present dishes according to the hotel’s standards
• Ensure all mise en place is completed efficiently and accurately before service
• Maintain high standards of hygiene, cleanliness and organisation within your section
• Assist with stock control, ordering and minimising waste
• Support junior chefs and contribute to a positive kitchen culture
• Work closely with the Sous Chef and Head Chef to ensure smooth service delivery

Key Skills

• Strong attention to detail and consistency
• Good organisational and time management skills
• Ability to work under pressure in a fast-paced kitchen environment
• Team player with a positive attitude
• Passion for food and continuous learning

Why Work With Us

At the President Hotel, we believe that great food is at the heart of great hospitality. Our kitchen team is passionate about quality, creativity and delivering memorable dining experiences for every guest.

Join us as we continue our journey toward becoming Cape Town’s most loved luxury destination.

Contact information

Emhke