Because every unforgettable meal begins with a chef who leads with passion, creativity and pride.

Perched above the Atlantic Ocean in Bantry Bay, the President Hotel is one of Cape Town’s most loved destinations, where guests return for warm hospitality, vibrant dining experiences and the kind of food that becomes part of the memory of their stay. As we continue our journey toward luxury, our culinary offering plays an even greater role in defining the guest experience.

We are looking for a dynamic and passionate Head Chef to support and work closely with the Executive Chef, leading the kitchen team and bringing creativity, energy and excellence to our food offering. This role is ideal for a chef who enjoys the fast pace of hotel service, thrives on teamwork and takes pride in delivering consistently exceptional dishes.

If you are a chef who loves the buzz of service, enjoys mentoring talented teams and believes that great food is at the heart of great hospitality, we would love to meet you.

Minimum Requirements

• Culinary qualification from a recognised institution
• Minimum 5 years’ experience in a senior kitchen leadership role within a hotel, resort or high-volume restaurant environment
• Proven experience managing large kitchen teams and multiple service outlets
• Strong knowledge of menu development, food cost control and kitchen operations
• Experience maintaining health, safety and hygiene standards in line with industry regulations
• Strong leadership and organisational skills with the ability to inspire a team
• South African ID or valid work permit

Key Responsibilities

• Work closely with the Executive Chef to manage the daily operations of the kitchen
• Lead kitchen teams during service, ensuring consistent quality, presentation and timing
• Assist with the development and implementation of creative menus and new culinary concepts
• Manage food cost control, stock management and supplier coordination
• Train, mentor and develop junior chefs and kitchen staff
• Ensure compliance with food safety, hygiene and health regulations
• Support the Executive Chef in maintaining high standards across all food outlets and functions

Key Skills

• Strong culinary creativity and presentation standards
• Leadership and team development
• Operational planning and organisation
• Cost control and budgeting
• Quality control and consistency
• Ability to perform in a fast-paced, high-volume hospitality environment

Why Work With Us

At the President Hotel, we believe that great hospitality is built by passionate people who love what they do. Our team is committed to creating exceptional guest experiences while supporting each other, growing together and celebrating success along the way.

Join us as we continue our journey toward becoming Cape Town’s most loved luxury destination.

Contact information

Emhke