Job Title: Food and Beverage Manager Congo MUST SPEAK FRENCH

Location: Kinshasa Congo

Job Type: Permanent, Full-Time

Primary Industry: Travel, Leisure, Tourism and Hospitality

Job Duties:

• Oversee and manage all aspects of the food and beverage operations
• Develop and implement strategies to maximise revenue and guest satisfaction
• Ensure compliance with health and safety regulations
• Manage inventory, ordering, and stock control
• Recruit, train, and supervise staff members
• Handle customer feedback and resolve any issues promptly

Required Qualifications:

• Proven experience as a Food and Beverage Manager or similar role
• Excellent knowledge of food and beverage operations
• Strong leadership and communication skills
• Ability to work under pressure and manage multiple tasks

Education:

A degree or diploma in Hospitality Management or related field

Experience:

Minimum of 5 years in a managerial role within the hospitality industry

Knowledge and Skills:

• Understanding of budgeting and financial management
• Proficiency in Microsoft Office and POS systems
• Knowledge of current industry trends and regulations

Preferred Qualifications:

• Certification in Food Safety and Hygiene
• Additional language skills

Contact Megan:

megan@lodgistics.eco / +27 67 703 8635 Whatsapp

Contact information

Megan