Our clients reserves the right not to make an appointment. In considering candidates for appointment into advertised posts, preference will be accorded to persons from a designated group in accordance with the approved Employment Equity Plan.

Demi Chef (Sushi) (Demi)

Overview

Reference
Demi

Salary
ZAR0 - ZAR0/month

Job Location
- South Africa -- City of Cape Town -- Cape Town -- Newlands

Job Type
Permanent

Posted
09 October 2025

Closing date
15 Oct 2025 21:59


At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.

We also offer growth opportunities through internal programs, traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid, retirement and disability funding, are part of the package.

Our care for our staff and our dedication to social and environmental responsibility sets us apart. Join our community that values respect, care, and growth.

Demi Chef de Partie (Sushi)

Hourly Paid

Cape Town

As our Demi Chef de Partie, you willensure our guests receive world-class service, award-winning cuisine, and memorable experiences at our conferences and events, room service, bars, restaurants, and lounge.

You will be responsible for ensuring that the culinary service standards are met, training commis chefs to meet the standards, ensuring service is run efficiently, and monitoring and maintaining the guest experience by ensuring that every one of our guests receives personalised attention and experiences every time. 

With yourCulinary-related Tertiary Qualification, you have 2 years’ experience in a similar role in a busy, up-market establishment together with basic sushi skills. You are able to work shifts and across multiple kitchens and outlets. You are neat and professional, with outstanding communication skills. Your understanding of food preparation and storage and operating kitchen equipment will see you far in this role. You demonstrate an awareness of contemporary, international, and innovative food trends and practice Food and Hygiene safety. 

FOR TALENT GENIE USE:

To apply, please click on the apply button and follow the instructions.

Closing date: 15 October 2025.

We are an equal opportunity employer.

Only short-listed external candidates will be contacted.

 

 


Contact information

Stacey Swartz