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Restaurant Supervisor (Restaurant Sup)Overview
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At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals. We also offer growth opportunities through internal programs, traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid, retirement and disability funding, are part of the package. Our care for our staff and our dedication to social and environmental responsibility sets us apart. Join our community that values respect, care, and growth. Restaurant Supervisor (Pool Area & Splash Café) This exciting opportunity is for a vibrant, energetic, and experienced Restaurant Supervisor who will be primarily responsible for jointly managing the Pool Area and Splash Café, ensuring that every one of our guests receives personalised attention every time. You will delight our guests by offering trend-setting and innovative products and outstanding service experiences. Providing operational and administrative support to the Pool Manager and team, as well as assisting in achieving operational profitability by driving sales targets and managing costs, will form part of your role. You will set and maintain standards at the Pool area and Splash Café, as well as conduct regular guest service, menu, sales and standards training with staff, so that they can offer world-class service to our guests. Leading teams of people, encouraging teamwork and personal accountability, and thereby promoting staff engagement and retention, as well as managing staff processes such as personal presentation, recruitment, performance, and conduct, will form part of your responsibilities. Along with your Matric Certificate, you have a relevant qualification from a recognised South African or International Educational Institution and at least 2 years’ experience in a similar role in a busy, up-market hotel. You must be flexible and able to work shifts, be computer literate in Microsoft Windows applications, and have an interest in and experience using various hospitality technology suites, such as Micros. You will bring your polished and professional attitude, alongside your outstanding verbal and written communication skills, to this role. Your extensive knowledge of food and drink, including cocktails, wines, and spirits, will shine as you help deliver exceptional experiences. Combined with your understanding of hotel offerings, competitors, and the local area, you will drive success through your leadership, financial acumen, and sales expertise. With the ability to work autonomously and take initiative, you will play an integral role in our team, inspiring and leading others to achieve remarkable results. To apply, please click on the apply button and follow the instructions. Closing date: 16 September 2025. We are an equal opportunity employer. Only short-listed external applicants will be contacted. Contact informationAshley Maloka |