Food and Beverage Manager

Job Duties:

• Oversee all aspects of the food and beverage operations
• Develop and implement strategies to maximise profitability
• Manage inventory and control costs
• Ensure compliance with health and safety regulations
• Recruit, train, and supervise staff
• Handle customer inquiries and complaints

Required Qualifications:

• Proven experience as a Food and Beverage Manager or similar role
• Excellent knowledge of food and beverage operations
• Strong leadership and communication skills
• Ability to work under pressure and manage multiple tasks

Education:

Degree or diploma in Hospitality Management or related field

Experience:

Minimum of 5 years of experience in a similar role

Knowledge and Skills:

• Understanding of financial management
• Knowledge of food and beverage trends
• Excellent customer service skills
• Proficient in Microsoft Office and POS systems

Preferred Qualifications:

• Certification in Food Safety and Hygiene
• Additional language skills

Working Conditions:

• Live-in accommodation provided
• Work in a fast-paced and dynamic environment
• Weekend and evening work may be required
• Potential for long hours during peak seasons

Contact information

Veronica Styger