SENIOR PASTRY CHEF

Job Duties:

• Creating and preparing high-quality pastries, desserts, and baked goods
• Developing new recipes and innovative pastry techniques
• Supervising and training pastry kitchen staff
• Ensuring compliance with food safety and sanitation standards
• Managing inventory and ordering supplies as needed
• Collaborating with the culinary team to create menu items
• Overseeing pastry kitchen operations and maintaining a clean and organised workspace

Required Qualifications:

• Proven experience as a Pastry Chef or similar role
• Culinary degree or relevant certification
• Knowledge of pastry techniques, ingredients, and flavours
• Strong leadership and communication skills
• Ability to work in a fast-paced environment

Education:

Culinary degree or relevant certification

Experience:

Previous experience as a Pastry Chef or in a similar role

Knowledge and Skills:

• Proficiency in pastry techniques and baking
• Strong understanding of food safety and sanitation guidelines
• Excellent time management and organisational skills
• Ability to work well in a team environment

Preferred Qualifications:

• Additional certifications in pastry or baking
• Experience in a high-volume kitchen or luxury hospitality environment

Working Conditions:

• Fast-paced kitchen environment
• May require working evenings, weekends, and holidays
• Physical stamina and ability to stand for long periods
• Potential exposure to hot kitchen equipment

Contact information

Veronica Styger