Kitchen Pass Controller

Job Duties:

• Manage the flow of orders from the kitchen to ensure timely delivery to customers
• Coordinate with kitchen staff, servers, and management to maintain smooth operations
• Monitor food quality and presentation before sending orders out of the kitchen
• Ensure adherence to health and safety regulations in the kitchen pass area
• Handle any issues or discrepancies in food orders efficiently

Required Qualifications:

• High school diploma or equivalent
• Proven experience in a similar role within the hospitality industry
• Excellent communication and interpersonal skills
• Ability to work well under pressure and in a fast-paced environment

Education:

High school diploma or equivalent

Experience:

Previous experience in a similar role within the hospitality industry

Knowledge and Skills:

• Strong understanding of kitchen operations and food preparation
• Ability to multitask and prioritise tasks effectively
• Attention to detail and problem-solving skills
• Knowledge of health and safety regulations

Preferred Qualifications:

• Additional certifications in food safety and hygiene
• Experience working in a high-volume restaurant or hotel
• Knowledge of inventory management systems

Working Conditions:

• Fast-paced kitchen environment
• May require standing for long periods
• Evening and weekend shifts may be required

Contact information

Veronica Styger