Kitchen Manager

JOB DESCRIPTION:

The Kitchen Manager is responsible for overseeing all aspects of the kitchen operations within a travel, leisure, tourism, and hospitality setting. The individual in this role will manage a team of kitchen staff, ensure the quality and consistency of food production, and maintain high standards of cleanliness and hygiene in the kitchen area.

Job Duties:

• Manage and supervise kitchen staff, including recruitment, training, and performance evaluation
• Plan and coordinate menu creation, ensuring variety and quality of dishes
• Monitor food preparation, cooking, and presentation to meet quality standards
• Ensure compliance with health and safety regulations in the kitchen
• Manage inventory, ordering, and stock control of kitchen supplies
• Develop and implement kitchen policies and procedures

Required Qualifications:

• Proven experience as a Kitchen Manager or similar role in the hospitality industry
• Knowledge of food safety regulations and kitchen operations
• Excellent leadership and interpersonal skills
• Strong organisational and time-management abilities

Education:

Relevant qualification in Hospitality or Culinary Arts

Experience:

Minimum of 3 years of experience in a kitchen management role

Knowledge and Skills:

• Understanding of menu planning and food cost control
• Ability to work effectively in a fast-paced environment
• Strong communication and problem-solving skills

Preferred Qualifications:

• Food Hygiene and Safety Certification
• Previous experience in a similar kitchen management role within the travel and hospitality industry

Working Conditions:

The Kitchen Manager is expected to work full-time hours in a fast-paced kitchen environment within the travel, leisure, tourism, and hospitality industry. The role may involve working evenings, weekends, and public holidays as required.

Contact information

Veronica Styger