Executive Chef

Limpopo, Polokwane

Job Duties:

• Oversee the entire kitchen operation
• Create and develop menus
• Ensure high-quality food production
• Train and manage kitchen staff
• Maintain inventory and control food costs
• Ensure compliance with health and safety regulations

Required Qualifications:

• Proven experience as an Executive Chef or similar role
• Excellent leadership and management skills
• Strong knowledge of culinary techniques and best practises
• Ability to work well under pressure

Education:

Degree in Culinary Arts or relevant field

Experience:

Minimum of 5 years in a senior culinary position

Knowledge and Skills:

• Menu planning and development
• Food cost control
• Staff training and development
• Health and safety regulations

Preferred Qualifications:

• Certification from a recognised culinary institution
• Experience in fine dining establishments

Working Conditions:

Fast-paced kitchen environment, may require long hours and weekend work

Contact information

Veronica Styger