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DEMI CHEF DE PARTIE (PH154)

Overview

Reference
PH154

Salary
ZAR/month

Job Location
- South Africa -- City of Cape Town -- Cape Town -- Bantry Bay

Job Type
Permanent

Posted
11 July 2025

Closing date
25 Jul 2025 22:59


Position Summary

As a Demi Chef de Partie at our esteemed 4-star hotel, you will play a crucial role in supporting the Chef de Partie and ensuring the smooth operation of your assigned kitchen section. You will be responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to the overall dining experience of our guests.

 

Key Responsibilities:

 

Food Preparation: 

• Assist in the preparation and cooking of dishes, ensuring high standards of taste, presentation, and quality.

 

Section Support: 

• Support the Chef de Partie in managing a specific section of the kitchen, such as the grill, sauce, fish, or pastry.

 

Consistency and Quality: 

• Ensure consistency and quality in all dishes prepared, adhering to hotel recipes and standards.

 

Training and Supervision: 

• Help train and supervise Commis Chefs and kitchen assistants, providing guidance and ensuring best practices.

 

Inventory Control: 

• Assist in monitoring stock levels, ordering supplies, and managing inventory for your section to ensure freshness and minimize waste.

 

Health and Safety: 

• Maintain strict hygiene and health and safety standards in the kitchen, ensuring compliance with local regulations.

 

Menu Development: 

• Contribute ideas for new dishes and improvements to existing recipes, staying abreast of culinary trends and techniques.

 

Team Collaboration: 

• Work collaboratively with other kitchen staff to ensure efficient kitchen operations and a positive working environment.

 

Problem-Solving: 

• Address and resolve any issues that arise in your section, ensuring a smooth and efficient service.

 

Qualifications And Education Requirements:

• Culinary diploma or equivalent training is advantageous.

 

Experience:

• Minimum of 2 years in a similar role within a hotel or reputable restaurant.

 

Preferred Skills:

• Strong culinary skills and expertise in a specific kitchen section.

• Ability to manage and mentor junior staff.

• Knowledge of kitchen operations, inventory management, and food safety.

• Excellent time management and organizational skills.

• Attention to detail and a commitment to maintaining high standards

 


Contact information

Emhke