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Head Chef - Luxury, grill restaurant
(TYdbn_HC)
Overview
Reference
TYdbn_HC
Salary
Highly negotiable depending on experience
Job Location
- South Africa -- Kwazulu-Natal -- Durban
Job Type
Permanent
Posted
06 May 2025
Closing date
30 Jun 2025 21:59
Head Chef Wanted – Durban’s Premier Grilling Destination
Are you a culinary leader with a passion for open-flame grilling and working with the finest meat products? Where sustainably sourced, hand-cut meats meet a vibrant
atmosphere. A highly regarded restaurant in Durban is seeking a Head Chef to take the helm in a dynamic kitchen, delivering exceptional flavours with fire and precision. This role is not for the faint hearted.
What We Offer:
- Top-tier meats – Work with the best quality products to craft unforgettable dishes.
- High-energy kitchen – Perfect for chefs who thrive in a fast-paced, demanding environment.
- Strong financial rewards – Hard work pays off with competitive compensation.
- Accommodation option – A comprehensive package to support your transition.
What We’re Looking For:
- Expertise in wood-fired and open-flame grilling techniques.
- Leadership skills to manage and inspire a team.
- Passion for bold flavors and delivering high-quality dishes.
- Commitment to hard hours and high standards.
Operational KPIs:
- Food Quality & Consistency – Maintain high-quality standards in every dish, ensuring consistency in flavour and presentation.
- Speed & Efficiency – Optimize kitchen workflow to ensure timely service, especially during peak hours.
- Stock & Cost Management – Monitor inventory levels, reduce waste, and maintain food cost percentages within budget.
- Health & Safety Compliance – Ensure all hygiene, food safety, and fire regulations are strictly followed.
Team & Leadership KPIs:
- Staff Training & Development – Conduct regular training sessions to enhance team skills and maintain high standards.
- Team Retention & Morale – Foster a positive work environment to keep staff motivated and reduce turnover.
- Communication & Coordination – Maintain seamless collaboration between kitchen and front-of-house teams.
Culinary & Innovation KPIs:
- Menu Development – Innovate with new dishes, incorporating the finest meats and open-flame techniques.
- Customer Satisfaction – Monitor guest feedback and reviews, ensuring high satisfaction scores.
- Revenue & Profitability – Contribute to overall restaurant profitability by controlling costs and optimizing menu pricing.
This ensures a balance of operational excellence, leadership, and culinary creativity.
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