Our clients reserves the right not to make an appointment. In considering candidates for appointment into advertised posts, preference will be accorded to persons from a designated group in accordance with the approved Employment Equity Plan.

Cook: Catering Services (3373, 3386)

Overview

Reference
3373, 3386

Salary
ZAR/month

Job Location
- South Africa -- Nelson Mandela Bay Metro -- Gqeberha

Job Type
Permanent

Posted
03 April 2025

Closing date
18 Apr 2025 21:59


CORE PURPOSE OF JOB

Maintain quality food preparation and output in accordance with required recipes, food, health and safety

requirements and client needs

KEYPERFORMANCE AREAS
  • Prepare and produce menu items as per required guidelines
  • Stock Control
  • Compliance to food, health and safety requirements
  • Customer Service Excellence

CORE COMPETENCIES
  • Thoroughness
  • Culinary skills
  • Creativity and Innovation
  • Teamwork and Collaboration
  • Flexible
  • Ability to work under pressure
  • Customer focus
  • Communication
  • Knowledge and understanding of food, health and safety requirements
  • Knowledge and understanding of healthy eating practices, food allergies and intolerances
  • Culinary skills
  • Teamwork and Collaboration
  • Sense of urgency

MINIMUM REQUIREMENTS
  • Grade 12
  • 1 year experience in catering and hospitality industry

Nelson Mandela University reserves the right not to make an appointment. In considering candidates for appointment into the advertised posts, preference will be accorded to persons from a designated group in accordance with the approved Nelson Mandela University Employment Equity Plan. No applications will be accepted after the closing date Friday, 18 April 2025.


Contact information

Ntombebhongo Somana