Keep the wine list up to date, in coordination with the Regional Chef and Operations Manager 

Confident in recommending food and wine pairings to guests, taking into account their personal tastes and food choices 

Assist with preparation and service of wines and other drinks 

Manage cost and quality controls 

Manage wine room and ensure it is fully-stocked 

Develop and motivate team members through capability development 

Self-confidence, maturity and friendliness 

Passionate about service, guest delight, and maintaining the golden thread 

Clean, neat and tidy as a person and in the workplace 

Willingness to work to the guests’ timing, not your own 

Confidence in food and beverage service 

Ability to work as part of team and effectively communicate with guests, butlers, kitchens 

Multi-tasking in a fast-paced environment 

Previous experience as a Sommelier, Wine Steward/Stewardess or similar role 

Ability to create tasteful food and wine pairings 

Extensive knowledge of Southern African wines and vineyards 

Previous experience with a Point of Sale system an advantage 

Certification as a Sommelier or degree in hospitality